Natural shelled almonds are delivered to our facility where they are sized and sorted. Electronic sorting equipment is used to remove foreign material and damaged kernels. Hand sorting is used to bring almonds into USDA grading requirements and as an additional visual inspection of the product before it is processed. We can achieve the low levels for foreign material required to meet the strict specifications of confectionary grade products.
We produce almond products for use as an ingredient in the confectionary, bakery, health and snack food industries.