Roasted Almonds

The Dry Roasted California Almond is processed by taking a natural whole almond through a roasting process to intensify their nutty, buttery flavor. They can be eaten as is, diced into small cube-like shapes, ground into roasted meal or flavored with seasonings. They are delicious when embedded or enrobed with chocolate. 

All Almond products at Valley Harvest Nut are Non-GMO, Gluten free, Kosher certified. These products are packaged in 25-pound boxes.


Roasted Whole Almonds

  • During the roasting process, these almonds are given an irresistible crunch because the oil fats are released.


  • Take some with you to work, school or on a road trip to enjoy as a healthy, energizing, and crunchy anytime treat.

Roasted Diced Almonds

  • Light brown to dark brown color, chopped small natural pieces with a typical roasted almond flavor.


  • They make a perfect crunchy topping for ice cream, adds a diverse texture to baked goods or give a bite to stuffing. It is the perfect ingredient for easy processing of making almond butter.


Available in cuts listed as: Small 14/8, Medium 22/8

Roasted Almond Meal

  • This product is processed differently than natural meal which results in differing colors, textures, and flavors. 


  • However, almond meal has a slightly higher fiber and mineral content due to the presence of almond skin.


  • Almond meal is a key ingredient in marzipan, frangipane, macarons, and many fruit tart recipes. It makes a delicious substitute for wheat flour in gluten-free baked goods and helps thicken sauce. It also adds nice flavor and texture when swapped out for breadcrumbs in savory recipes and pan-fried entrées when used as a coating.