The Dry Roasted California Almond is processed by taking a natural whole almond through a roasting process to intensify their nutty, buttery flavor. They can be eaten as is, diced into small cube-like shapes, ground into roasted meal or flavored with seasonings. They are delicious when embedded or enrobed with chocolate.
All Almond products at Valley Harvest Nut are Non-GMO, Gluten free, Kosher certified. These products are packaged in 25-pound boxes.
Roasted Whole Almonds
During the roasting process, these almonds are given an irresistible crunch because the oil fats are released.
Take some with you to work, school or on a road trip to enjoy as a healthy, energizing, and crunchy anytime treat.
Roasted Diced Almonds
Light brown to dark brown color, chopped small natural pieces with a typical roasted almond flavor.
They make a perfect crunchy topping for ice cream, adds a diverse texture to baked goods or give a bite to stuffing. It is the perfect ingredient for easy processing of making almond butter.
Available in cuts listed as: Small 14/8, Medium 22/8
Roasted Almond Meal
This product is processed differently than natural meal which results in differing colors, textures, and flavors.
However, almond meal has a slightly higher fiber and mineral content due to the presence of almond skin.
Almond meal is a key ingredient in marzipan, frangipane, macarons, and many fruit tart recipes. It makes a delicious substitute for wheat flour in gluten-free baked goods and helps thicken sauce. It also adds nice flavor and texture when swapped out for breadcrumbs in savory recipes and pan-fried entrées when used as a coating.
